Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Take 1 cup Uncooked plain couscous
2. Take 1/2 Veg stock cube
3. Take Left over veggies. This recipe:
4. Take 1 can Black beans
5. Get Cauliflower - pre roasted
6. Take Pineapple - preroasted
7. Prepare Peas
8. Make ready Sweetcorn
9. Make ready Red cabbage
10. Get Cumin
11. Take Baby spinach

Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
2. In pan saute garlic and onion in a little water then throw in all chopped veg
3. Add black beans, cumin, soaked coucous and baby spinach
4. Heat through and serve

So that is going to wrap it up with this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!