Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy blackened salmon with dill tarragon sour cream dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Make ready main ingredient
2. Take 1 Salmon steak ( You can make up to 8 or more)
3. Make ready Fish Coating
4. Take 1 Chili Powder Seasoning
5. Make ready 1 Sazon Goya Seasoning (Usually found in mexican food isle)
6. Get 1 Black Pepper Seasoning
7. Get 1 Garlic Powder Seasoning
8. Make ready Dip
9. Prepare 1 small Tub of Sour Cream
10. Prepare 1 Dill Seasoning
11. Prepare 1 Tarragon Flakes Seasoning

Instructions to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Thaw fish if frozen
2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
3. Add small spoonful of butter (for one steak, add more butter for more steaks)
4. Melt butter evenly through pan
5. Add salmon steak to pan, cook lightly on one side and then flip it over
6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
7. Flip the fish over again and do the same to the other side.
8. Cook the fish evenly and make sure the coating on both side is slightly black
9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
11. Also as a side I will have veggies of some sort! Enjoy!

So that’s going to wrap this up with this special food easy blackened salmon with dill tarragon sour cream dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!