Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken ramen (w/ leftovers!). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Chicken Ramen (w/ leftovers!) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Take Soft boiled eggs
2. Prepare eggs
3. Make ready soy sauce
4. Take rice vinegar
5. Take water
6. Make ready chilli garlic sauce
7. Prepare Noodles
8. Make ready packaged Chinese noodles of your choice
9. Prepare vegetable oil
10. Prepare Broth
11. Make ready chicken breasts
12. Prepare thinly sliced onion
13. Get thinly sliced green onions
14. Take minced garlic
15. Prepare vegetable oil
16. Get sesame oil
17. Take Remaining egg marinade mixture
18. Take Garnish
19. Prepare green onion
20. Get Sesame seeds
21. Take Chilli garlic sauce

Instructions to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

So that’s going to wrap this up for this exceptional food easy chicken ramen (w/ leftovers!) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!