
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon steak with olive dill sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Steak With Olive Dill Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon Steak With Olive Dill Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon steak with olive dill sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Steak With Olive Dill Sauce:
- Get Salmon filets
- Take clove Garlic
- Get + 1-2 tablespoons White wine
- Take Extra virgin olive oil
- Prepare Herb salt or high quality salt
- Get Black pepper
- Make ready For the sauce:
- Take ♦Olives (coarsely minced)
- Take ♦Dill (minced)
- Prepare ♦Grape tomatoes or cherry tomatoes (5 mm diced)
- Prepare ♦Lemon juice
- Make ready ♦Extra virgin olive oil
- Get ♦ Salt
- Make ready ♦Black pepper
Instructions to make Salmon Steak With Olive Dill Sauce:
- Pour 1 tablespoon of white wine over the salmon and let sit for 10-15 minutes. Combine the ♦ ingredients to make the sauce.
- Wipe off the moisture from the salmon and season with the herb salt and black pepper. Remove the stem from the garlic and mince. Add together with the oil to a frying pan.
- Once the garlic has become fragrant, add the salmon, and brown both sides. Add 1-2 tablespoons of white wine, cover with a lid, and steam cook.
- Once the salmon has cooked, place on a serving dish, and top with the sauce to complete. Serve with any side dish you like and enjoy with some wine.
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