Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan seared salmon with dill butter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan seared salmon with dill butter sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan seared salmon with dill butter sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pan seared salmon with dill butter sauce using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared salmon with dill butter sauce:

1. Get Norwegian salmon
2. Make ready butter
3. Take fresh dill
4. Prepare salt and pepper
5. Prepare olive oil
6. Make ready fresh asparagus

Steps to make Pan seared salmon with dill butter sauce:

1. Pour boiling water into a large mixing bowl
2. Add fresh asparagus to the bowl and leave covered while you cook salmon
3. Generously coat salmon steak with salt and pepper
4. Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat
5. In a pan, warm oil and add salmon steak, turn after 2 minutes on each side
6. Remove from hot pan and allow to rest
7. Remove asparagus from water and put in plate
8. Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus
9. Drizzle the rest of the butter sauce over the salmon and eat

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