Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pho (slow cooker version). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pho (Slow cooker version) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pho (Slow cooker version) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pho (slow cooker version) using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pho (Slow cooker version):

1. Prepare Broth
2. Make ready Beef brisket
3. Make ready Ox tail
4. Prepare Beef bones
5. Get Yellow onion (large)
6. Get Parsnip
7. Get Ginger
8. Make ready Pho spice bag
9. Prepare Fish sauce
10. Get Salt
11. Prepare Rice noodles
12. Make ready Garnishes
13. Get Bean sprouts
14. Make ready Sriracha
15. Prepare Hoisin sauce
16. Make ready Chili oil
17. Make ready Onion slices
18. Prepare Jalepeno
19. Get Cilantro
20. Prepare Lime

Steps to make Pho (Slow cooker version):

1. Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too.
2. Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water.
3. Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours.
4. 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up.
5. Pull out the beef brisket and thinly slice it. Set it aside.
6. Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container.
7. Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles.
8. Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes.
9. Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy.

So that’s going to wrap it up for this exceptional food pho (slow cooker version) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!