Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Get Gluten free Pasta
- Get Gluten free sausage or 12 chipolatas
- Take Mushrooms
- Make ready Courgette
- Make ready Onion
- Take Peppers
- Get bolognaise sauce
Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Cook the sausages - once cooked chop into pieces
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
- Add the sausage pieces, vegatables and dry pasta to a bowl
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
- Transfer to a cooking dish and add to oven
- After 20 minutes check and stir then continue cooking for remaining time.
- Serve as desired. We serve with gluten free garlic bread
So that is going to wrap it up with this special food sausage pasta bake - gluten, wheat & dairy free recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
