Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, taco bake (gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco Bake (gluten-free) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Taco Bake (gluten-free) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have taco bake (gluten-free) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco Bake (gluten-free):
- Get 1 1/2 cup gluten-free baking mix
- Prepare 1/2 cup Yellow cornmeal
- Take 1/2 cup cold water
- Take 1/2 cup butter, melted
- Take 1 lb ground beef
- Prepare 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
- Prepare 3/4 cup water
- Get 16 oz refried beans
- Take 1 1/2 cup shredded cheddar cheese
Instructions to make Taco Bake (gluten-free):
- Heat oven to 425°F. Grease casserole dish.
- Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
- Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
- Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
- Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.
So that’s going to wrap this up for this special food taco bake (gluten-free) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
