Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple and cheddar oatmeal muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

apple and cheddar oatmeal muffins is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. apple and cheddar oatmeal muffins is something that I have loved my entire life.

Unbelievably moist apple muffins made with oatmeal and whole wheat flour. These apple muffins are wholesome and delicious. UPDATE: I've created a newer apple muffin recipe that is my new favorite, so you might want to check it out! These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple and cheddar oatmeal muffins using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make apple and cheddar oatmeal muffins:

1. Make ready 1 1/4 cup quakers quick whole grain oats
2. Take 1 1/4 cup all purpose flour
3. Take 1/2 cup granulated sugar
4. Get 1 tsp baking powder
5. Prepare 1 tsp ground cinnamon
6. Get 1/2 tsp baking soda
7. Get 1/4 tsp salt
8. Get 3/4 cup shredded or chopped apple(about 1 med)
9. Make ready 3/4 cup shredded cheddar cheese
10. Take 1 cup apple juice or can subsitude for low fat milk
11. Make ready 2 large egg whites/ OR 1 Large egg slightly beaten
12. Take 2 tbsp vegetable oil

COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl. BEAT egg, buttermilk, oil and apple together thoroughly. A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Savoury fall muffins topped with a hint of smoky cheese for an extra hit of flavour.

Instructions to make apple and cheddar oatmeal muffins:

1. pre heat oven 400°F. line miffin tins(12) large
2. mix all dry ingredents together
3. stir in cheese and apples
4. combine apple juice/milk in seperate bowl and mix with oil and egg
5. add oil and egg mixture to oatmeal mixture
6. bake 20-24 min or until golden brown
7. cool on wire rack 5 minutes
8. serve warm and yum yum

A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Savoury fall muffins topped with a hint of smoky cheese for an extra hit of flavour. Get this muffin recipe and more at Chatelaine.com. STIR flour mixture into egg mixture just until combined. Scoop into a lined muffin pan.

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