Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot pea and ham soup (pea wack). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This video is a short rundown of the recipe and method, as always, filmed in real time during. Kittencal's Pea Soup With Ham Bone (Crock Pot or Stove Top)Food.com. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize.

Crock pot pea and ham soup (pea wack) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crock pot pea and ham soup (pea wack) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot pea and ham soup (pea wack):

1. Take easy winter warmers
2. Prepare ham shank
3. Make ready marrowfat dried peas
4. Take medium sized potatoes
5. Take salt
6. Take cold water
7. Take baking powder or bicarbonate of soda

I also use diced up ham chunks in the pre-packages and use a little chicken base to flavor I usually cook the soup in my crock pot – to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel. I've always said that Lentil Soup is the least sexy looking soup in the world. PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make I dont have a slow cooker or a crock pot or insta pot (no room in my small kitchen). It is loaded with peas, carrots, potatoes, celery, and onion.

Instructions to make Crock pot pea and ham soup (pea wack):

1. Soak the ham shank in a pan of water overnight to dissolve any salt
2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
3. Boil the potatoes for 10-15 mins, once the water is bubbling
4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
6. Cook on low for 6 hours
7. Enjoy, this should stick to your ribs

PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make I dont have a slow cooker or a crock pot or insta pot (no room in my small kitchen). It is loaded with peas, carrots, potatoes, celery, and onion. But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half.

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