Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow-cooked pulled pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow-cooked Pulled Pork is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow-cooked Pulled Pork is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow-cooked Pulled Pork:

1. Get onions
2. Make ready garlic
3. Make ready chicken stock or chicken broth
4. Make ready brown sugar
5. Get chili powder
6. Prepare kosher or sea salt
7. Make ready ground cumin
8. Take ground cinnamon
9. Make ready 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
10. Make ready bbq sauce (optional)

Instructions to make Slow-cooked Pulled Pork:

1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.

So that’s going to wrap it up with this exceptional food slow-cooked pulled pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!