Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, curry puff (basic pastry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Curry Puff (Basic Pastry) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Curry Puff (Basic Pastry) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Puff (Basic Pastry):

1. Make ready Curry Puff Filling
2. Make ready 2 cups peeled & finely diced potatoes
3. Get 2 cups minced chicken
4. Make ready 1 cup finely chopped brown/yellow onion
5. Prepare 1 tbsp finely minced/chopped garlic
6. Make ready 1 tbsp chili powder
7. Get 1 tbsp meat curry powder (Baba's)
8. Make ready 1 tsp KEEN'S curry powder (see pic - optional)
9. Make ready 1 tbsp chicken seasoning powder
10. Make ready to taste Salt
11. Prepare to taste Pepper
12. Make ready Peanut/vegetable oil (cooking)
13. Prepare Curry Puff Skin
14. Prepare 500 g plain flour
15. Prepare 100 g rice flour
16. Get 100 g tapioca flour
17. Make ready 200 g margarine/butter
18. Take 250-300 ml water
19. Take Oil for frying

Instructions to make Curry Puff (Basic Pastry):

1. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
2. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough.
4. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.

So that is going to wrap it up for this special food curry puff (basic pastry) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!