Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto strawberry cheesecake fat bombs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Fat Bombs: Healthy Cheesecake You Can Enjoy These are the perfect keto desserts if you're craving cheesecake or strawberry ice cream. To prepare, simply puree fresh or frozen strawberries in your food processor and mix in your room temperature cream cheese and butter. Spoon the mixture into small muffin silicon molds or candy molds. When done, remove the fat bombs from the molds and place into a container.

Keto Strawberry Cheesecake Fat Bombs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Keto Strawberry Cheesecake Fat Bombs is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto strawberry cheesecake fat bombs using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Strawberry Cheesecake Fat Bombs:

1. Make ready 1 cup pureed strawberries
2. Prepare 1 tbsp Swerve (or sweetener of choice,adjust according to taste)
3. Prepare 1 tsp vanilla
4. Take 1/2 block cream cheese
5. Take 3 tbsp butter

Strawberry Cheesecake Fat Bombs For the Keto Diet Strawberry cheesecake keto style! These delicious fat bombs are sure to have you enjoying your next keto approved snack! I love making keto fat bombs and I thought making strawberry flavor would definitely be interesting. The recipe uses nothing but all natural whole food ingredients like fresh (or frozen) strawberries, almond flour, Stevia, cream cheese, and lemon juice to make one ridiculously great tasting keto snack that.

Instructions to make Keto Strawberry Cheesecake Fat Bombs:

1. Blend or mash the strawberries to make a puree. Add the vanilla and sweetener.
2. Microwave butter and cream cheese for 30 secs then mix together.
3. Add in the puree to the butter and cream cheese mixture. Mix together.
4. Pour into a mold then freeze for 3 hours.

I love making keto fat bombs and I thought making strawberry flavor would definitely be interesting. The recipe uses nothing but all natural whole food ingredients like fresh (or frozen) strawberries, almond flour, Stevia, cream cheese, and lemon juice to make one ridiculously great tasting keto snack that. These Strawberry Cheesecake Fat Bombs are rich, creamy and packed with healthy fat. These fat bombs won't only help you reach your daily fat percentage, but they also make the perfect dessert. Try these Creamy Coconut and Cinnamon Fat Bombs instead!

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