Steps to Make Any-night-of-the-week Crockpot Pork and Kraut

Crockpot Pork and Kraut
Crockpot Pork and Kraut

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot pork and kraut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Pork and Kraut is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crockpot Pork and Kraut is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pork and Kraut:
  1. Take 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
  2. Prepare 1 large Onion, cut in rings
  3. Take 1 15 oz. can Sliced White Potatoes, drained
  4. Prepare 1 15 oz. can Saurkraut, undrained
  5. Get 1 tsp. Celery Seed
  6. Get 1 cup Chicken broth
  7. Get 1/3 cup Brown Sugar
Steps to make Crockpot Pork and Kraut:
  1. Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
  2. Meanwhile start layering crockpot with rest of ingredients except sugar.
  3. Onion, potatoes, kraut, celery seed, then broth over all.
  4. Place meat in one layer over mixture.
  5. Add brown sugar over meat.
  6. Add 1 or 2 coarse chop fresh apples on top (optional).
  7. Cook on High heat for 5 hrs.
  8. When done remove 1 cup liquid with turkey baster, discard.
  9. Remove meat only to serving plate.
  10. Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.

So that’s going to wrap this up with this special food crockpot pork and kraut recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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