Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. ThaiChef food is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad
To get started with this recipe, we have to prepare a few components. You can have crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:
- Take 1 pkt. Prawn
- Get 1/2 cup breadcrumb
- Prepare Cucumber
- Take Tomato
- Prepare Shallot
- Get Spring onion
- Get leaves Coriander
- Take 🟡sauce
- Prepare 2 tbsp. Lime juice
- Take 2 tbsp. Fish sauce
- Make ready 1 tbsp. Sugar
- Take 1 clove garlic
- Get 6 pcs. Chili
- Get 1 pc. Coriander root
- Take Salad vegetable
Instructions to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:
- Mix Salad sauce and Chopped chili + garlic + coriander root then mix together
- Cut into pieces tomato + shallot + spring onion + cucumber
- Boil prawn and minced mix with breadcrumb and fried until crispy
- Plating crispy prawn + all vegetable and serve with spicy Salad sauce at side dish
So that is going to wrap it up for this special food crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


