Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic spaghetti aglio olio e peperoncino.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Spaghetti Aglio Olio e Peperoncino. is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Basic Spaghetti Aglio Olio e Peperoncino. is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook basic spaghetti aglio olio e peperoncino. using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Spaghetti Aglio Olio e Peperoncino.:

1. Make ready 2 tbsp Olive oil
2. Make ready 1 clove Garlic
3. Prepare 1 Red chili pepper
4. Take 1 Salt and pepper
5. Prepare 100 grams Pasta (spaghetti)

Instructions to make Basic Spaghetti Aglio Olio e Peperoncino.:

1. For 1 serving, bring at least 1 liter of water to a boil. Add 1 1/2 tablespoon of salt, then toss in the spaghetti. Cook for about 5 minutes.
2. When you start cooking the pasta, heat olive oil in a pan. Remove the green sprout from the garlic clove, crush, then add to the pan. Cook slowly over low heat.
3. When it becomes fragrant and slightly begins to brown, add the red chili pepper. You add the chili now because they turn bitter when burned.
4. Add the boiled pasta to the pan while it's al dente. Turn the heat up and add 1 ladle of pasta water. Toss the contents of the pan well.
5. When adding the pasta cooking water, do so slowly and watch it so that it just turns thick and creamy. The oil will blend and emulsify with the water.
6. Season with salt and pepper, dish it up, and voila. The garlic is delicious.

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