Simple Way to Make Favorite Korean Kimchi Fried Rice (Easy)

Korean Kimchi Fried Rice (Easy)
Korean Kimchi Fried Rice (Easy)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean kimchi fried rice (easy). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Kimchi Fried Rice (Easy) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Korean Kimchi Fried Rice (Easy) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):
  1. Make ready glutinous rice (Korean rice or Japanese sushi rice)
  2. Get kimchi
  3. Make ready Spam
  4. Make ready scallion
  5. Take soy sauce
  6. Take chilli powder
  7. Get sugar
  8. Get sesame oil
  9. Get Vegetable oil
Steps to make Korean Kimchi Fried Rice (Easy):
  1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
  2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
  3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
  4. Add kimchi and quickly stir fry until light browning appears.
  5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
  6. Turn off heat and mix rice in thoroughly.
  7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
  8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

So that is going to wrap this up for this exceptional food korean kimchi fried rice (easy) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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