Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 400 grams gluten/egg-free dry linguine
2. Get 3 courgettes, grated or thinly sliced, skin on
3. Get 3 tbsp olive oil
4. Take 1 clove garlic, finely chopped
5. Make ready 1 zest of a lemon
6. Make ready 1 pinch crushed chillies
7. Take 1 small bunch of basil leaves
8. Get 1 salt & pepper to taste

Instructions to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

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