Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-frying eggplant parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Frying Eggplant Parmesan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. No-Frying Eggplant Parmesan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No-Frying Eggplant Parmesan:

1. Make ready plain dry bread crumbs
2. Prepare grated Parmesan cheese
3. Make ready Italian seasoning
4. Take garlic powder
5. Prepare eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
6. Get eggs, beaten with 3 Tbsp. water
7. Make ready (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
8. Make ready part-skim mozzarella cheese (about 6 oz.)

Instructions to make No-Frying Eggplant Parmesan:

1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
4. Prep time: 20 min Cook time: 90 min

So that is going to wrap it up for this special food no-frying eggplant parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!