Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto peanut butter chocolate fat bombs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Peanut Butter Chocolate Fat Bombs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Keto Peanut Butter Chocolate Fat Bombs is something which I have loved my whole life.

My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes. Keto Peanut Butter Chocolate Fat Bombs. A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd.

To get started with this particular recipe, we have to prepare a few components. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:

1. Get 2 cup coconut oil
2. Make ready 2 cubes coco butter/ butter/ ghee
3. Make ready 8 tbs unsweetened peanut butter
4. Take 4 tbs powdered erythritol based sweetener
5. Take 2 tbs unsweetened Coca powder
6. Get 2 blocks unsweetened dark chocolate

Less than one net carb each! I've got a real treat for you today! Sometimes your sweet tooth calls and you need something quick and easy to satisfy it! We have been using this Keto Peanut.

Steps to make Keto Peanut Butter Chocolate Fat Bombs:

1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.

Sometimes your sweet tooth calls and you need something quick and easy to satisfy it! We have been using this Keto Peanut. These Fat Bombs Are The Bomb Who doesn't love the combination of chocolate and peanut butter?! Each is great, but they are better together. They are a match made in heaven, and you can still enjoy the marriage without all of those evil carbs getting in the way.

So that’s going to wrap it up for this special food keto peanut butter chocolate fat bombs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!