Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curd rice easy and healthy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curd Rice Easy and Healthy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Curd Rice Easy and Healthy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have curd rice easy and healthy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curd Rice Easy and Healthy:

1. Make ready Rice
2. Get curd
3. Get oil
4. Get Sabut lal mirch/dry red chilli
5. Prepare rai/mustard seeds
6. Make ready urad dal (dhuli)
7. Make ready Salt
8. Prepare Curry leaves
9. Get milk
10. Take Water
11. Get Coriander leaves for garnishing

Steps to make Curd Rice Easy and Healthy:

1. Take rice in a bowl…. wash them properly. Atleast 4 to 5 times. Soak for half an hour.
2. Take pressure cooker put rice in it. Add 4 cups of water. Add salt to taste switch on the gas.
3. Wait for 2 whistles.open pressure cooker after cools down.
4. Take a bowl.add curd and whisk it till curd looks creamy.Add milk and rice in curd.
5. Take a pan switch on the gas. add oil in pan put sarso seeds in oil wait u till seeds splattered. Now add urad dalwait till dal colour turns brown.add sabut lal mirch, curry leaves saute for 2 minutes.
6. Add this tadka to rice mixture. Garnish with coriander. Serve chilled it is very good for digestion…..

So that is going to wrap it up with this exceptional food curd rice easy and healthy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!