Easiest Way to Make Quick Strawberry French Pie

Strawberry French Pie
Strawberry French Pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry french pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Use a store-bought graham cracker crust for even more convenience. View top rated French strawberry cream pie recipes with ratings and reviews. French Cherry Cream Pie, French razzleberry cream pie, Strawberry Cream Pie, etc. Wash, drain and hull strawberries.. bottom of cooled pie shell.

Strawberry French Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Strawberry French Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have strawberry french pie using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry French Pie:
  1. Make ready The crust
  2. Make ready flour
  3. Make ready baking powder
  4. Take softened butter
  5. Make ready egg yolks
  6. Get cup powdered sugar
  7. Take salt
  8. Take Water (as needed)
  9. Prepare The filling (crème patissière)
  10. Take egg yolks
  11. Prepare sugar
  12. Get corn starch
  13. Get salt
  14. Prepare vanilla extract
  15. Take milk
  16. Get Strawberries cut in half
  17. Get Stawberry jam

We love it and make it all summer long when strawberries are fresh. Hope you like it as much as we do. We have the largest number of Korean brands, you can buy the latest.. Korean Snack, Delicious and Fresh Baked Pie, Soft Pastry with Strawberry Jam, 후렌치파이.

Instructions to make Strawberry French Pie:
  1. To make the filling:
  2. Mix all filling ingredients except milk.
  3. Heat the milk without boiling it then add it to the mix.
  4. Add the mix on low heat and keep stirring it until it becomes a paste. Take it off the heat and stir it to remove all bumps.
  5. Cover the filling with nilon foil (the foil has to directly touch the filling to prevent it from forming a thick layer). Leave till cool.
  6. To make the crust:
  7. Mix all dry ingredients with the butter delicately.
  8. Add the egg yolks and mix it by hand without applying force.
  9. Add small bits of water at a time until the dough is homogenic and does not leave crumbs.
  10. Cover it with foil and leave in refrigerator for 30 mins to 1 hour.
  11. Spread the dough on a cooking sheet with a rolling pin until it is wider than the pan you're using
  12. Put the dough in your baking pan and cover all of the pan withe dough (including the sides). Gently press it on the edges to secure it into place.
  13. Put a smaller pan in the middle to prevent the dough from rising and put in oven on 220 degrees celcius.
  14. Mid way through the baking, remove the pan and poke holes in it with a fork then put it back in oven.
  15. When done, leave it to completely cool down.
  16. When cool, add a fair amount of strawberry jam all over the crust with a brush to give it a crunch.
  17. Spread the cream in it then add the strawberries on top.
  18. Add some strawberry jam on the strawberries with a brush.
  19. Bon Appétit!

We have the largest number of Korean brands, you can buy the latest.. Korean Snack, Delicious and Fresh Baked Pie, Soft Pastry with Strawberry Jam, 후렌치파이. The French Strawberry Tart is more than a seasonal dessert. In people's mind, it is deeply linked to The particularity of the pâte sablée compared to other pie crusts is that you can bake it "à blanc" as. Strawberry pie is a dessert food consisting mainly of strawberries.

So that is going to wrap it up for this exceptional food strawberry french pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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