Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red rice with meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Red Rice with Meatballs is something that I have loved my entire life. They’re fine and they look fantastic.

Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Our family loves Meatballs and Gravy over Rice, made with Better Than Bouillon! Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon.

To begin with this particular recipe, we must prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Rice with Meatballs:

1. Get Rice
2. Make ready long grain rice
3. Take water to boil rice
4. Make ready extra virgin olive oil
5. Prepare salt for rice
6. Get parsley flakes
7. Prepare Meatballs and Sauce
8. Take Italian style meatballs see my recipes
9. Make ready pasta sauce I used Mids meat sauce
10. Prepare water to rinse sauce jar
11. Take capers
12. Get water
13. Take sugar
14. Prepare frozen or fresh cauliflower
15. Get granulated garlic powder
16. Take salt if needed

Place rice meatballs on the glass noodles and serve hot. Baked meatballs are simmered in a mushroom wine sauce with sage and served with mashed potatoes. Ground beef, mushrooms, and wild rice are baked and then simmered in a mushroom wine sauce that pairs wonderfully with Idahoan Signature™ Russets Mashed Potatoes. Place the raw meatballs in a bamboo steamer.

Instructions to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Ground beef, mushrooms, and wild rice are baked and then simmered in a mushroom wine sauce that pairs wonderfully with Idahoan Signature™ Russets Mashed Potatoes. Place the raw meatballs in a bamboo steamer. Boil some water in a wok and place the steamers in the steam (not touching the water). Add the chicken broth, tomato paste and salt. Then add in the chile and cilantro sprig.

So that’s going to wrap this up for this special food red rice with meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!