Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zuppa toscana crockpot soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Zuppa Toscana Crockpot Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Zuppa Toscana Crockpot Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Get 1 lb ground spicy sausage
- Prepare 3 large potatoes, cubed with skin
- Get 4 cup kale, chopped
- Take 8 slice bacon
- Make ready 1 small onion, diced
- Get 4 clove garlic, minced
- Make ready 32 oz chicken stock
- Make ready 2 1/2 cup water
- Make ready 1 1/4 cup half and half
- Prepare 1 salt to taste
Instructions to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap it up with this exceptional food zuppa toscana crockpot soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
