Step-by-Step Guide to Make Perfect Kofta Biryani #Kokab&Cookpad

Kofta Biryani #Kokab&Cookpad
Kofta Biryani #Kokab&Cookpad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kofta biryani #kokab&cookpad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kofta Biryani #Kokab&Cookpad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kofta Biryani #Kokab&Cookpad is something which I have loved my whole life. They are nice and they look wonderful.

.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe. Prepare Biryani Check out the Kofta Biryani Recipe in Urdu.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
  1. Make ready for preparation of kofta
  2. Get beef qeema
  3. Get oil
  4. Get red chiili
  5. Make ready black pepper
  6. Prepare peesa zeera
  7. Prepare garam masala
  8. Prepare egg
  9. Make ready bread
  10. Make ready baisen
  11. Make ready medium size union cut in clices and golden brown
  12. Make ready medium size union cut in slices
  13. Prepare green chillies
  14. Take hara dhanya
  15. Take pudena
  16. Make ready tea spoon hefil javetry
  17. Make ready adrak lehsen
  18. Get curry powder
  19. Get salt as per your taste
  20. Get ingredients for make biryani masala
  21. Get rice wash and soak
  22. Take oil
  23. Prepare yogurd
  24. Take tomatoes medium size
  25. Make ready potatoes 4 remove skin and cut into pieces boil it with salt and zafran
  26. Make ready onion medium size
  27. Make ready red chilli powder
  28. Take salt as per taste
  29. Get haldi
  30. Get black pepper
  31. Take zeera powder
  32. Get garam masala powder
  33. Get dry dhanya powder
  34. Take chat masala powder
  35. Make ready jefil javetri powder
  36. Make ready adrak lehsen
  37. Take elaechi powder less than
  38. Take lemon
  39. Get hara dhanya
  40. Get podina
  41. Get hari mirch
  42. Take crush zeera
  43. Prepare dry aloo bukara
  44. Make ready zafran
  45. Take sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)

Learn how to make this delectable biryani at home with a step by step. Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer.

Instructions to make Kofta Biryani #Kokab&Cookpad:
  1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
  2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
  3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
  4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready

Biryani is a spicy rice dish popular throughout Asia. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. The Bread Kofta Biryani is a choice that tops the chart with people of all age groups. Interestingly, this flavourful biryani does not require baking. You can prepare the gravy and rice earlier on.

So that’s going to wrap this up for this special food kofta biryani #kokab&cookpad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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