Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, momma's new england clam chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Momma's New England clam chowder is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Momma's New England clam chowder is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Momma's New England clam chowder:

1. Prepare 51 oz can of sea watch chopped clams
2. Prepare 4 slice bacon
3. Prepare 1 cup diced onion
4. Get 1 cup diced celery
5. Get 3 tbsp flour
6. Get 3 cup peeled and diced potato
7. Make ready 1/2 quart heavy cream
8. Take 3 tbsp butter
9. Make ready salt
10. Prepare ground black pepper

Instructions to make Momma's New England clam chowder:

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

So that is going to wrap it up with this exceptional food momma's new england clam chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!