Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Prepare 2 Eggplants (medium)
2. Prepare 1 Atsu-age
3. Make ready 1 Shiso leaves
4. Get 100 ml ●Japanese soup stock (dashi)
5. Prepare 1 tbsp ●Sugar
6. Prepare 1 1/2 tbsp ●Miso
7. Take 2 tsp ●White sesame seed paste
8. Take 1 tsp ●Ground sesame seeds
9. Take 1 tbsp Sesame oil

Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

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