Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, puliyogare / traditional tamarind rice in easy method. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Puliyogare / Traditional Tamarind Rice in easy method is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Puliyogare / Traditional Tamarind Rice in easy method is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Get raw rice
2. Take toor daal
3. Prepare lemon size deseeded tamarind
4. Prepare warm water
5. Get Salt
6. Take sambar powder
7. Make ready garam masala
8. Take oil
9. Get ghee
10. Prepare chopped curry leaves
11. Get mustard seeds
12. Make ready groundnut
13. Make ready green peas
14. Take carrots
15. Get chopped cashews
16. Make ready Garam masala powder
17. Prepare cloves
18. Take black pepper corns
19. Make ready piece of cinnamon
20. Take black cardamom
21. Make ready green cardamom
22. Prepare cumin seeds

Steps to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
2. Soak tamarind in warm water. Take out the pulp and keep aside.
3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
8. Garnish with fried cashews and groundnuts.

So that’s going to wrap this up for this special food puliyogare / traditional tamarind rice in easy method recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!