Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, puliyogare / traditional tamarind rice in easy method. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Puliyogare / Traditional Tamarind Rice in easy method is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Puliyogare / Traditional Tamarind Rice in easy method is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Prepare raw rice
2. Make ready toor daal
3. Get lemon size deseeded tamarind
4. Make ready warm water
5. Make ready Salt
6. Make ready sambar powder
7. Prepare garam masala
8. Prepare oil
9. Take ghee
10. Make ready chopped curry leaves
11. Take mustard seeds
12. Prepare groundnut
13. Make ready green peas
14. Get carrots
15. Prepare chopped cashews
16. Take Garam masala powder
17. Make ready cloves
18. Prepare black pepper corns
19. Prepare piece of cinnamon
20. Prepare black cardamom
21. Prepare green cardamom
22. Take cumin seeds

Instructions to make Puliyogare / Traditional Tamarind Rice in easy method:

1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
2. Soak tamarind in warm water. Take out the pulp and keep aside.
3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
8. Garnish with fried cashews and groundnuts.

So that is going to wrap this up with this exceptional food puliyogare / traditional tamarind rice in easy method recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!