Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy rose & kesar pista kulfi (no fire). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Rose & Kesar pista kulfi (No fire) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Rose & Kesar pista kulfi (No fire) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):

1. Take Amul gold(any full fat) milk
2. Get full fat milk powder
3. Get condensed milk
4. Take roohafza/rose water
5. Make ready saffron strands
6. Make ready pistachios
7. Take cardamom powder

Steps to make Easy Rose & Kesar pista kulfi (No fire):

1. At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
2. Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
3. Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
4. Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.

So that’s going to wrap this up for this exceptional food easy rose & kesar pista kulfi (no fire) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!