Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked plaice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Plaice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Plaice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked plaice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Plaice:
- Take medium plaice
- Prepare generous amount of butter, cut into small chunks
- Prepare Drizzle of olive oil
- Prepare Bay leaves
- Take fresh thyme
- Get Ground black pepper
- Take Garlic granules,
- Take Salt
- Make ready Chilli flakes
- Get tomatos, cut into wedges
Steps to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
So that’s going to wrap this up for this special food baked plaice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
