Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, frittata cheese bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Frittata Cheese Bake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Frittata Cheese Bake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook frittata cheese bake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata Cheese Bake:
- Make ready 600-800 g Vegetables *thinly sliced OR cut into thin strips
- Make ready *Note: This time I used 1 Carrot, 1 Onion, 1 Zucchini and Cabbage
- Get Salt & Pepper
- Prepare 2 tablespoons Olive Oil
- Prepare 6 Eggs *OR enough to cover vegetables
- Prepare Toppings of your choice *This time I used 200g ‘Kransky’ Sausages
- Take 1 cup shredded Tasty Cheese OR Pizza Cheese
- Get 1 tablespoon chopped Parsley
Steps to make Frittata Cheese Bake:
- Preheat the oven to 200℃.
- All vegetables need to be cut into thin strips. Heat Oil in a thick-base & oven-safe frying pan over medium heat, cook the vegetables that are harder to be cooked such as Carrot and Onion. Add the vegetables that are easier to be cooked such as Cabbage and Zucchini.
- When vegetables are soft, season with Salt and Pepper. You may wish to add some herbs or spices. Remove from heat. Spread the vegetables evenly.
- Pour the lightly whisked Eggs over. Top with the sliced ingredients of your choice, arrange them evenly, and cover with Cheese.
- Bake for 15 minutes or until golden. Sprinkle with chopped Parsley.
So that’s going to wrap it up with this exceptional food frittata cheese bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


