Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven-baked hake medallion. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Hake Medallion is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oven-baked Hake Medallion is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Hake Medallion:

1. Take Frozen hake medallion fish
2. Take Marinade
3. Get Lemon juice, zest
4. Get Stock
5. Make ready Garlic
6. Take Oil/Butter

Steps to make Oven-baked Hake Medallion:

1. Make marinade 1. Marinade 1. Grill for 45 minutes 1. Serve with parsley and lemon wedges

So that is going to wrap this up for this special food oven-baked hake medallion recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!