Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant semolina dahiwada in appam maker (no fry dahiwada). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant semolina dahiwada in appam maker (no fry dahiwada) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada):

1. Prepare for Wadas–
2. Get 1 cup Semolina (suji)
3. Prepare 1 cup Curd
4. Take 1 cup water as required
5. Make ready as per taste Salt
6. Prepare 1 tsp green chilli + ginger paste
7. Take 1 tsp cumin seeds
8. Get 1/4 tsp baking soda
9. Take as required Oil for roasting
10. Make ready for soaking wadas–
11. Get 3 glasses water
12. Make ready 1/2 tsp asafoetida
13. Prepare 1 tsp salt
14. Take for Masala Dahi
15. Prepare 500 ml Homemade Curd
16. Make ready 1/4 cup water
17. Get 4 tbsp sugar
18. Get 1/4 tsp black pepper powder
19. Take 1/4 tsp Black Salt
20. Take 1/2 tsp salt
21. Make ready To Assemble the Dahi Wadas
22. Get as required Soak and squeeze Wadas
23. Make ready as required Masala Dahi (Curd)
24. Prepare as required Green Spicy Chutney (recipe uploaded)
25. Get as required tarmarind Sweet Tangy Chutney (recipe uploaded)
26. Make ready as per taste Red chilli powder
27. Get as per taste Black Salt
28. Take as required Chopped coriander

Instructions to make Instant Semolina Dahiwada In Appam Maker (No Fry Dahiwada):

1. Take Semolina in a mixing bowl add curd. Mix it close the lid and keep a side for and 1/2 hour. So the Semolina can get puffed
2. Now add water, green chilli+ ginger paste, cumin seeds, salt, baking soda and mix it well
3. Add water and make batter properly. Heat up the appam maker. Grease the all cavity. Pour batter with spoon.
4. Close the lid and cook it for 5 mins. Turn and cook it for 5 min more. Take out in plate.
5. Make hingwale (asafoetida) water. Take a vessel add water, asafoetida, salt and mix it till salt dissolve. Add all cook Wadas in it. Make all Wadas in same way.
6. See the vadas become pluffy and increased it sides. Squeeze it and take out in a plate.
7. Make Masala Curd. Take homemade curd in a bowl add water, sugar. Whisk it and make creamy curd. Sugar will dissolve. Add salt, black salt, black pepper. Whisk it and Masala curd is ready.
8. Get all assembling Ingredients ready. In a serving plate arrange the Wadas, pour creamy curd, green spicy chutney, sweet tangy tarmarind Chutney.
9. Red chilli, black salt, Chopped coriandor leaves. Serve it. See how soft and dissolve in mouth dahiwada is ready. Enjoy with Your family.

So that is going to wrap it up for this special food instant semolina dahiwada in appam maker (no fry dahiwada) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!