Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant cauliflower casserole, low carb. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggplant cauliflower casserole, low carb is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggplant cauliflower casserole, low carb is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggplant cauliflower casserole, low carb:

1. Get I. Batter:
2. Take 1/4 cup baking powder
3. Take 2 cup extra sharp cheddar cheese, shredded
4. Make ready 4 large eggs
5. Make ready 2 cups sour cream
6. Make ready pinch salt
7. Get 1/3 cup honey
8. Prepare II. Cauliflower Eggplant:
9. Get 1 large aubergine eggplant, peeled and cubed
10. Get 1 medium head of cauliflower
11. Make ready 1 teaspoon ground turmeric
12. Make ready 1 teaspoon salt
13. Prepare 1 tablespoon granulated garlic powder
14. Take 1 teaspoon paprika
15. Take 2 sticks butter
16. Take 1 teaspoon cayenne pepper
17. Get 1/3 cup chopped green onions, thinly sliced

Instructions to make Eggplant cauliflower casserole, low carb:

1. Preheat oven 400° Fahrenheit
2. Melt the butter in a deep pan thats oven safe
3. Peel and cub the eggplant add to a bowl
4. Chop the cauliflower into same sized pieces as eggplant add to the bowl.
5. When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
6. When most of butter is absorbed add the green onions
7. While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
8. It will rise
9. Pour the batter over the egglant and cauliflower after the onions are tender
10. Mix it well incorporating everything together. Bake 25 minutes or until done
11. Serve I hope you enjoy!

So that’s going to wrap this up with this special food eggplant cauliflower casserole, low carb recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!