Recipe of Quick Keto Friendly Eggplants with spicy chickpeas

Keto Friendly Eggplants with spicy chickpeas
Keto Friendly Eggplants with spicy chickpeas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto friendly eggplants with spicy chickpeas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Friendly Eggplants with spicy chickpeas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Keto Friendly Eggplants with spicy chickpeas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto friendly eggplants with spicy chickpeas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Eggplants with spicy chickpeas:
  1. Make ready onion chopped
  2. Take garlic cloves chopped
  3. Take fresh ginger, peeled and chopped
  4. Take ghee/coconut butter
  5. Prepare ground cumin
  6. Take ground coriander
  7. Get ground turmeric
  8. Prepare garam masala
  9. Get mild curry powder
  10. Prepare cups/150 g. Mushrooms/ chopped
  11. Prepare large tomato(chopped)
  12. Get cup/250 g. canned chickpeas, drained
  13. Prepare aubergines/ narrow eggplant, splint in half
  14. Prepare Freshly ground black pepper
Steps to make Keto Friendly Eggplants with spicy chickpeas:
  1. Purée the onion garlic, ginger and chili with little drops of water in a food processor or blender.heat two tbs in a saucepan set over a moderate heat until hot.
  2. Add the onion purée and fry until dried out and starting to color, about 6-8 min.sprinkle over the spices and cook over reduced heat 2 more min.
  3. Stir in the mushrooms and tomato and fry for 3-4 mins more. Until softened
  4. Stir in the chick peas and enough warm water to make gravy. Bring to a simmer and cook over very low heat.
  5. Preheat the oven 400F line.cut eggplants in half score the flesh with tip of a knife with diagonal lines.arange on prepared tray and brush the flesh with remaining ghee or preferred butter. Season with salt and pepper. Roast 25-30 minutes until tender.remove from the oven and let them cool
  6. To serve, arrange the eggplants on plates and top with curry sauce

So that’s going to wrap it up for this special food keto friendly eggplants with spicy chickpeas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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