Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no cook, instant ladoo from leftover. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

No cook, instant Ladoo from leftover is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. No cook, instant Ladoo from leftover is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no cook, instant ladoo from leftover using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No cook, instant Ladoo from leftover:

1. Prepare 1 cup leftover khoya after making ghee at home
2. Take 1 cup powdered sugar
3. Prepare 1 cup roasted and coarsely ground sesame(i am using sesame but there are other options also)
4. Take 1/2 tsp cardamom powder

Steps to make No cook, instant Ladoo from leftover:

1. Mix sesame powder, sugar powder, cardamom powder and khoya in a bowl
2. Note: Always store malai in freezer otherwise khoya can be little sour in taste
3. Make ladoo with your hand. you can coat them in coconut or decorate with almonds.They can be stored in fridge for 5-6 days

So that is going to wrap it up with this exceptional food no cook, instant ladoo from leftover recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!