Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked creamy egg hayashi rice using leftover hayashi sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked creamy egg hayashi rice using leftover hayashi sauce using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:

1. Prepare 3 ladles worth Leftover Hayashi sauce (you can also use readymade sauce)
2. Prepare 2 rice bowls worth Hot cooked rice
3. Prepare 1 Egg
4. Prepare 1 desired amount Cheese for melting
5. Get 1 Butter

Instructions to make Baked Creamy Egg Hayashi Rice Using Leftover Hayashi Sauce:

1. Warm leftover Hayashi sauce and mix with warm rice. Put in a heat-proof container greased with butter and make a dent in the middle.
2. Put cheese around the dent and break the egg into the dent. Bake in a toaster oven. When cheese is browned it's ready to serve.
3. It's difficult to tell from the photograph, but the soft cooked egg is very creamy. I personally recommend using a lot of mozzarella cheese.

So that is going to wrap it up for this special food baked creamy egg hayashi rice using leftover hayashi sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!