Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled scallops and sweet pepper. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Scallops and Sweet Pepper is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled Scallops and Sweet Pepper is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled scallops and sweet pepper using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Scallops and Sweet Pepper:

1. Get 1 each Green pepper
2. Prepare 8 large Frozen scallops
3. Take 1 large Carrot
4. Make ready 8 each Shiitake mushroom
5. Take sauce
6. Make ready 1 tsp Corn starch / flour
7. Get 1 tbsp Soya sauce
8. Make ready 1/2 tsp White sugar
9. Take 1 1/2 tbsp Water
10. Prepare 1 tbsp Fish sauce

Steps to make Grilled Scallops and Sweet Pepper:

1. Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
2. Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
3. Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
4. In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
5. Add cooked scallops onto the vege mix including the scallops juice and oil.
6. Ready to serve.

So that is going to wrap it up with this special food grilled scallops and sweet pepper recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!