Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light fried steak with peppercorn sauce kale, mushrooms and chip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light fried steak with peppercorn sauce kale, mushrooms and chip is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Light fried steak with peppercorn sauce kale, mushrooms and chip is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have light fried steak with peppercorn sauce kale, mushrooms and chip using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light fried steak with peppercorn sauce kale, mushrooms and chip:

1. Prepare 10 g kale
2. Get 4 potatoes
3. Get 4 steak (frying)
4. Take 2 onions
5. Get 4 garlic
6. Take 200 g natural yoghurt
7. Make ready fry light spray
8. Prepare 1 tsp pepper corns
9. Take 30 g mushrooms

Steps to make Light fried steak with peppercorn sauce kale, mushrooms and chip:

1. Peel chips and shape them into wedges or chips, par boil them for 10 minutes
2. Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream
3. Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes
4. Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms)
5. Blanch kale in boiling water and add some salt
6. Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!

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