Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Make ready 2 medium Butternut squash
2. Take 3 medium Sweet potato
3. Get 1 large Onion
4. Make ready 1 large Potato
5. Make ready 1 stock Chicken stock or 2 tablespoons of stock powder
6. Prepare 1 1/2 tsp Cinnamon
7. Make ready Salt and pepper to taste
8. Prepare Enough water to cover the ingredients fully
9. Prepare 250 ml Fresh cream

Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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