Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my whole life. They’re fine and they look wonderful.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Yummy How to Make Tasty Keto friendly Salmon Cakes with garlic Aioli - YouTube Prepare the aioli by mixing the mayonnaise and minced garlic. Serve the patties with aioli and low-carb sides or. Keto friendly Salmon Cakes with garlic Aioli instructions.

To begin with this recipe, we must prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Prepare 2 cans wild- caught salmon
2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Get 2 green onions, chopped
4. Get 1/2 small bell pepper, diced
5. Get 1/4 cup fresh Italian parsley or dill, diced
6. Prepare 1/4 cup almond flour
7. Prepare 2 eggs
8. Prepare Pinch sea salt
9. Take Garlic Aioli Sauce
10. Make ready 2 tbs avocado oil
11. Get 1/2 tbsp Dijon mustard
12. Get 1/2 tbsp lemon juice
13. Get 1 garlic clove, minced

For mine, I will make it a little bit unique. I highly recommend serving these with my I also love that they. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. They are fresh, zesty, and delicious.

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. They are fresh, zesty, and delicious. Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.

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