How to Prepare Award-winning Asian-style Turkey Burgers with Baked Onion Rings

Asian-style Turkey Burgers with Baked Onion Rings
Asian-style Turkey Burgers with Baked Onion Rings

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, asian-style turkey burgers with baked onion rings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian-style Turkey Burgers with Baked Onion Rings is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Asian-style Turkey Burgers with Baked Onion Rings is something which I’ve loved my entire life. They are nice and they look fantastic.

With the fried rice and grilled pineapple rings it was a hit! Turkey mince is a great low fat alternative to beef and lamb mince. Try it in this delicious seasonal Serve the burgers with the onion rings and cranberry sauce or follow instructions to freeze and Put in a large freezer-proof container lined with baking parchment. Seal and freeze for up to three months.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian-style turkey burgers with baked onion rings using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian-style Turkey Burgers with Baked Onion Rings:
  1. Make ready ground turkey (white, dark or mixed)
  2. Get red bell pepper medium , finely chopped
  3. Prepare Napa cabbage , finely shredded
  4. Take scallions (white and light green parts), finely chopped
  5. Make ready egg large , lightly beaten
  6. Prepare cilantro rinsed, dried, and chopped fresh
  7. Get soy sauce plus 1 teaspoons
  8. Prepare sesame oil toasted
  9. Get Kosher salt black pepper and freshly milled
  10. Take vegetable oil
  11. Prepare mayonnaise plus 2 tbsps
  12. Make ready wasabi prepared
  13. Make ready hamburger buns ciabatta , toasted if desired, or use rolls instead
  14. Get lettuce tomato pickle Leaf , slices, chips
  15. Get cornflakes
  16. Get breadcrumbs plain dried
  17. Take egg large
  18. Prepare buttermilk low-fat
  19. Take all-purpose flour
  20. Get cayenne pepper
  21. Take salt pepper Coarse and ground
  22. Prepare sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings)
  23. Prepare olive oil

Recipe courtesy of Food Network Kitchen. We lightened these burgers by cutting back on the meat and adding some texture with bulgur. Great Asian flavors in the burger, a quick picking of cucumbers and onions and a spicy yogurt sauce tie everything together. Try to make the rings in olive oil, healthy and way more tastier than with regular oil.

Steps to make Asian-style Turkey Burgers with Baked Onion Rings:
  1. Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick.
  2. Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary.
  3. Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil.
  4. Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips.
  5. Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
  6. Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.

Great Asian flavors in the burger, a quick picking of cucumbers and onions and a spicy yogurt sauce tie everything together. Try to make the rings in olive oil, healthy and way more tastier than with regular oil. Personally, I think turkey's a little bland for a hamburger but that's definitely a turkburg. I find turkey to be much more amenable to things like meatloaf or burrito filling. Turkey Burger with ff onion rings or totsTurkey Burger with ff onion rings or tots.

So that is going to wrap this up with this special food asian-style turkey burgers with baked onion rings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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