Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kale & mushrooms alfredo pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kale & mushrooms alfredo pasta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kale & mushrooms alfredo pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kale & mushrooms alfredo pasta:

1. Take rotini pasta (I used whole wheat pasta)
2. Take olive oil, extra virgin
3. Take kale chopped
4. Prepare fresh mushrooms chopped (I used mini bellas)
5. Get schallots finely diced
6. Take almonds chopped
7. Prepare steak seasonning
8. Take freshly ground black pepper
9. Take jar alfredo sauce (I used reduced fat classico brand)

Instructions to make Kale & mushrooms alfredo pasta:

1. Cook pasta in boiling water as per directions on box
2. Meanwhile, in a pan, heat olive oil at medium-high heat
3. Add schallots & mushrooms in pan and cook for couple of minutes
4. Add kale and cook for another couple of minutes
5. Add almonds, steak seasonning, freshly ground pepper and mix well
6. Reduce heat to low, add alfredo sauce, mix well, cover and set aside
7. When pasta's cooked, drain but keep some of the cooking water
8. Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
9. Cover, remove from heat and let stand for five minutes before serving
10. Rectify seasonning.
11. Enjoy!

So that’s going to wrap this up for this exceptional food kale & mushrooms alfredo pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!