Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super healthy egg & dairy-free doughnuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super healthy Egg & Dairy-free Doughnuts is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Super healthy Egg & Dairy-free Doughnuts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook super healthy egg & dairy-free doughnuts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super healthy Egg & Dairy-free Doughnuts:

1. Take Bread flour
2. Prepare Cake flour
3. Take Sugar
4. Prepare Baking powder
5. Make ready Salt
6. Get Canola oil (or vegetable oil)
7. Make ready Water
8. Take To finish:
9. Make ready Maple syrup
10. Make ready Sugar (optional)
11. Take Frying oil

Instructions to make Super healthy Egg & Dairy-free Doughnuts:

1. Other than the water, combine all the ingredients together and oil together. Mix in circular motions with your hand.
2. Add in 60 ml of water (this is what the dough should look like, so add water if you need). It should not stick to your hand now and be as firm as an earlobe. #I used whole wheat flour in the picture.
3. Heat up the frying oil. Once the dough has come together, cover a table etc. with some plastic wrap and then roll the dough out till it's about 1 cm wide.
4. Using a tea cup or a cocotte dish, cut the dough. You can use the lid of a plastic bottle to cut the center out (coat them with flour so that they won't stick)
5. Fry them on medium heat for 3-4 minutes. Turn them over from time to time while they are frying.
6. Once it's done, top with maple syrup or sugar as you like and they are done! You can also top them with kinako powder or cocoa.
7. The top picture shows the whole wheat flour version but you can also make it with bread flour for two different variations. The amount of water listed in the ingredients is just a recommendation. Try reducing the amount of water It makes them crispier and delicious!

So that is going to wrap this up with this exceptional food super healthy egg & dairy-free doughnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!