Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Get 1/2 lb cabbage slaw mix
2. Make ready 6 Serrano’s slices extremely thin
3. Make ready 2 avocados small diced
4. Take Juice of 1 1/2 to 2 lemons
5. Get Marie’s coleslaw dressing
6. Make ready Red pear thinly julienned (I used a mandolin)

Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Add all dry ingredient and then add the lemon and toss well
2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

So that is going to wrap this up for this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!