Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan "crab" cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan "Crab" Cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegan "Crab" Cakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan "crab" cakes using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan "Crab" Cakes:

1. Prepare hart of palm, drained and rinsed
2. Get cooked chickpeas
3. Get aquafaba (the chickpeas water)
4. Get vegan mayo
5. Prepare dijon mustard
6. Take worchester sauce
7. Prepare liquid smoke
8. Take lime juice
9. Get garlic powder
10. Take sea salt
11. Make ready old bay seasoning
12. Take cayenne pepper
13. Take chopped green onions
14. Prepare chopped fresh parsley
15. Take panko breadcrumbs

Instructions to make Vegan "Crab" Cakes:

1. In a food processor, add heart of palm and cooked chickpeas.
2. Plus ingredients together until the texture is flaky and resembles crab meat.
3. In a large bowl add aquafaba (water chickpeas where cooked in, or water from the chickpea can), and whisk liquid for 1 minute until it turns white and foamy (like egg whites).
4. Next add in vegan mayo, dijon mustard, Worchester sauce, liquid smoke, lime juice, garlic powder, salt, old bay seasoning, cayenne pepper, and the heart of palm/chickpea mix.
5. Carefully mix all the ingredients together, making sure the flavor is evenly distributed.
6. Using a measuring spoon (to ensure equal sizing), scoop out the "crab" cake mix and shape into the desired disk size.
7. Once done, place "crab" cakes into the freezer for 10-15 minutes, this will help keep the hold while frying them later.
8. To shallow fry; in a large skillet add cooking oil (I used 1/2 cup canola oil for its high smoke point) on medium heat.
9. Cook "crab" cakes for 3-5 minutes on both sides until golden brown.
10. Enjoy these Vegan "Crab" Cakes just as you would any other crab cake! I served mine on a bed of mixed spring salad, with a drizzle of extra virgin olive oil, lime juice, salt, and cayenne pepper. - CHECK OUT THIS RECIPE VIDEO AT WWW.YOUTUBE.COM/LATRAGUERRA
11. Please give this recipe a try and let me know what you think!

So that’s going to wrap this up for this special food vegan "crab" cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!