Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole chicken tandoori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Chicken Tandoori is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Whole Chicken Tandoori is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole chicken tandoori using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Chicken Tandoori:

1. Prepare 1 whole chicken (clean & washed)
2. Get 4-5 tbsp hung curd
3. Make ready 1 tsp each : Red chilli, Dhaniya,haldi, garam masala powder
4. Take 2 tbsp everest chicken tandoori masala
5. Take 2 Juice of lemons
6. Prepare to taste Salt
7. Get Pinch edible red colour
8. Get 1 tbsp schezwan paste
9. Get 1 tbsp ginger garlic paste

Steps to make Whole Chicken Tandoori:

1. Clean & wash chicken.. !!
2. (Except chicken) Mix all the ingredients in a mixing bowl to smooth paste.
3. Marinate the chicken in this mixture for atleast 12 hours.
4. Grease a baking tray & Bake in a pre-heated oven on 180c for 20 mints or until done. Brush with butter on both sides while baking to keep moisture intact.
5. When done serve hot. Sprinkle some chat masala on top.

So that’s going to wrap it up for this exceptional food whole chicken tandoori recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!