Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whole chicken tandoori. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Chicken Tandoori is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Whole Chicken Tandoori is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have whole chicken tandoori using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Chicken Tandoori:

1. Prepare whole chicken (clean & washed)
2. Make ready hung curd
3. Take each : Red chilli, Dhaniya,haldi, garam masala powder
4. Make ready everest chicken tandoori masala
5. Get Juice of lemons
6. Get Salt
7. Make ready edible red colour
8. Take schezwan paste
9. Get ginger garlic paste

Instructions to make Whole Chicken Tandoori:

1. Clean & wash chicken.. !!
2. (Except chicken) Mix all the ingredients in a mixing bowl to smooth paste.
3. Marinate the chicken in this mixture for atleast 12 hours.
4. Grease a baking tray & Bake in a pre-heated oven on 180c for 20 mints or until done. Brush with butter on both sides while baking to keep moisture intact.
5. When done serve hot. Sprinkle some chat masala on top.

So that is going to wrap this up for this special food whole chicken tandoori recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!