Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, samosa(easy step by step samosa using cutter,no rolling). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Samosa(Easy step by step samosa using cutter,no rolling) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Samosa(Easy step by step samosa using cutter,no rolling) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa(easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Prepare For the doug
2. Prepare 4 cups Flour
3. Take 1/2 cup Water
4. Get 1 Egg
5. Get 1/2 cup Oil
6. Make ready Salt according to your taste
7. Prepare Fillings
8. Make ready Minced meat/chicken 1/2 kilo
9. Prepare 3 pieces Scotch bonnet
10. Get Onion 1 medium
11. Take 3 cubes Maggi
12. Get leaves Mint
13. Take Samosa cutters
14. Make ready Frying
15. Make ready Oil
16. Get Utensils
17. Take Samosa cutters

Steps to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Ga yanda cutters din suke in set.(These are the samosa cutters)
2. A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
3. Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
4. Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
5. Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
6. Close the cutter and press well.(A rufe cutter din a matse sosai)
7. Remove the excess flour.(A cire ragowar fulawar gefe).
8. Open the cutter.(A bude cutter din)
9. Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
10. Fry in low heat.(A soya)
11. Your samosa is ready.(Samosa ta hadu).
12. Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).

So that is going to wrap this up for this special food samosa(easy step by step samosa using cutter,no rolling) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!